
A Christmas Trilogy, Part 3: …and a peak at Christmas still to come?
Christmas wouldn’t be Christmas in the Cuttings’ household without Brussels sprouts (which are traditionally eaten – usually reluctantly – on the 25th of December in the UK – but nobody I know knows why…). Sadly, I couldn’t find a festive sprout-related item. But I have one about the next best thing: broccoli. Why is broccoli [...]
