Category: Bite-sized Science

Three plant species for my ten best of everything: wheat, pine and arabidopsis

Suggestions needed for the ten best of everything: plants for botanists

I’m writing an AoBBlog post (or maybe posts) on ten plants that all botanists should know quite a lot about. Criteria for inclusion include importance in the environment, importance to people as food or culturally, scientific interest, global nature, and evolutionary position. What are your suggestions?

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