The next big thing on your dinner plate could be plants that were first domesticated five thousand years ago then forgotten about for centuries.
Tag - quinoa
The FAO has launched a ‘traditional crop of the month’ site to generate more appreciation of the nutritional – and often medical – benefits of food plants.
Early detection of Cys-EP in ricinosomes may predict the occurrence of programmed cell death during late seed development in quinoa.
The search for healthy, gluten free, vegetarian alternatives to a traditional meat heavy diet has led to a massive increase in demand for the grain Quinoa.